Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
Namskar menu
Chicken Dishes
Prepared fresh to order
Tradition on every plate
Our dishes are prepared with fresh ingredients, hand-picked herbs, and the spice balance that has defined Namskar since 2003.
BUTTER CHICKEN
$ 17.95
Boneless chunks of tandoori chicken, cooked in light tomato based creamy sauce with various spices.
CURRY CHICKEN
$ 16.95
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
KORMA CHICKEN
$ 17.95
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
CHICKEN LABABDAR
$ 17.95
Delicately spiced and laced with butter, cream and tomatoes.
CHICKEN TIKKA MASALA
$ 17.95
Tandoori chicken cooked in aromatic and deliciously zesty sauce of chopped onion & pepper.
VINDALOO CHICKEN (Multispiced)
$ 17.95
Cooked in goan style hot & spicy tomato onion based sauce.
CHILLI CHICKEN
$ 17.95
Tender pieces of chicken cooked in exotic spices tossed with peppers, onions and fresh coriander leaves.
KADHAI CHICKEN
$ 16.95
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
MADRAS CHICKEN
$ 16.95
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
MANGO CHICKEN
$ 17.95
Chicken cooked in buttery mango based cashew tomato sauce.
PALAK CHICKEN
$ 17.95
Cooked in fresh spinach, tomatoes, onions & various spices.
BALTI LAMB (WITH HINT OF MANGO)
$ 20.95
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
KADHAI LAMB
$ 20.95
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
CURRY LAMB
$ 20.95
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
KORMA LAMB
$ 20.95
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
ROGANJOSH LAMB
$ 20.95
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
VINDALOO LAMB (Multispiced)
$ 20.95
Cooked in goan style hot & spicy tomato onion based sauce.
MADRAS LAMB
$ 20.95
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
PALAK LAMB
$ 20.95
Cooked in fresh spinach, tomatoes, onions & various spices.
BALTI GOAT (WITH HINT OF MANGO)
$ 20.95
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
CURRY GOAT
$ 20.95
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
KORMA GOAT
$ 20.95
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
VINDALOO GOAT (Multispiced)
$ 20.95
Cooked in goan style hot & spicy tomato onion based sauce.
KADHAI GOAT
$ 20.95
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
MADRAS GOAT
$ 20.95
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
PALAK GOAT
$ 20.95
Cooked in fresh spinach, tomatoes, onions & various spices.
BALTI BEEF (WITH HINT OF MANGO)
$ 16.95
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
CURRY BEEF
$ 16.95
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
KORMA BEEF
$ 17.95
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
ROGANJOSH BEEF
$ 17.95
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
VINDALOO BEEF (Multispiced)
$ 17.95
Cooked in goan style hot & spicy tomato onion based sauce.
MADRAS BEEF
$ 16.95
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
PALAK Beef
$ 16.95
Cooked in fresh spinach, tomatoes, onions & various spices.
VINDALOO BASA FISH (Multispiced)
$ 17.95
Cooked in goan style hot & spicy tomato onion based sauce.
KADHAI PRAWN
$ 20.95
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
MADRAS BASA FISH
$ 16.95
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
MADRAS PRAWN
$ 20.95
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
KORMA PRAWN
$ 20.95
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
VINDALOO PRAWN (Multispiced)
$ 20.95
Cooked in goan style hot & spicy tomato onion based sauce.
CURRY PRAWN
$ 20.95
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
PALAK Prawn
$ 20.95
Cooked in fresh spinach, tomatoes, onions & various spices.
KADHAI Beef
$ 16.95
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
ROGANJOSH Chicken
$ 17.95
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
ROGANJOSH Prawn
$ 20.95
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
ROGANJOSH Goat
$ 20.95
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
BALTI Prawn (WITH HINT OF MANGO)
$ 20.95
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
Please tell your server about any allergies. Prices and availability may change. View our full menu or call to order.