Seafood Specialities

Prawns cooked in chef’s special creamy sauce with tomatoes, butter and spices.

Basa fish cooked in garlic lemon juice and coconut milk.

Prawns cooked in creamy coconut milk cashew based sauce

Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro.

Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper.

Prawn cooked in tangy mango sauce with red, green pepper & spices.