Seafood Specialities
Seafood Specialities

FISH (BASHA) VINDALOO (WITHOUT POTATO)
Cooked in a Goan style hot & spicy tomato onion based sauce.

$19.95
FISH CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.

$17.95
KADHAI PRAWN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.

$17.95

MADRAS FISH
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.

$16.95

MADRAS PRAWN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.

$17.95

PRAWN KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.

$17.95

PRAWN MASALA
Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro.

$17.95
SHANGHAI FISH
Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper.

$17.95
PRAWN CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.

$17.95

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