CUISINE OF INDIA
Chicken Dishes
BALTI CHICKEN (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$17.95
BUTTER CHICKEN
Boneless chunks of tandoori chicken, cooked in light tomato based creamy sauce with various spices.
$17.95
CHICKEN CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$17.95
CHICKEN KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$17.95
CHILLI CHICKEN
Tender pieces of chicken cooked in exotic spices tossed with peppers, onions and fresh coriander leaves.
$17.95
KADHAI CHICKEN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$17.95
MADRAS CHICKEN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$17.95
Appetizer
CHAAT PAPRI
Traditional street food, crispy chips mixed with chick peas, onions, crushed papad, yogurt, mint & tamarind sauce.
$11.95
CHICKEN TIKKA (8 PCS.)
Boneless chicken breast cubes marinated in yogurt with traditional spices and baked in clay oven.
$16.95
INDIAN SALAD
Indian Dhaba Style Green Salad. Round cut onions, cucumbers, tomato come with lemon Veg, Green chilies, mixed with Lemon Juice.
$9.95
KACHUMBER SALAD
Dices of cucumber, onions, carrots, red & green peppers with (mild spicy) fresh lemon juice.
$5.95
PANEER TIKKA
Dices of cottage cheese marinated in yogurt, lemon juice & spices grilled in clay oven on skewer with green and red pepper, onions and pineapple (served on sizzler).
$17.95
TANDOORI CHICKEN (4 PCS.) (HALF)
Chicken marinated in yogurt and spices and grilled to perfection in clay oven, served on sizzler.
$15.95
TANDOORI CHICKEN (8 PCS.) (FULL)
Chicken marinated in yogurt and spices and grilled to perfection in clay oven (served on sizzler).
$26.95
TANDOORI FISH TIKKA
Fish marinated in cheese and yogurt sauce with spices (mild) and baked in clay oven (served on sizzler).
$16.95
SOYA SANGHAI CHAAPS
Cooked and tossed with spices, pepper & onions, carrot, cabbage, green & red pepper.
$15.95
Beef Dishes
BALTI BEEF (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$17.95
BEEF CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$17.95
BEEF KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$17.95
BEEF ROGANJOSH
Cooked with onion tomato gravy blended with spices (Perfect for Kito Diet, Protein & Fat).
$17.95
MADRAS BEEF
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$17.95
Beverages
Breads of India
Dessert
RAS MALAI (2 PCS.)
Slightly saffron flavored, chilled homemade cheese patties in sweet creamy sauce with pistachio nuts.
$5.95
Goat Dishes
BALTI GOAT (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$20.95
GOAT CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$20.95
GOAT KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$20.95
GOAT ROGANJOSH
Cooked with onion tomato gravy blended with spices (Perfect for Kito Diet, Protein & Fat).
$20.95
KADHAI GOAT
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$20.95
MADRAS GOAT
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$20.95
Lamb Dishes
BALTI LAMB (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$20.95
KADHAI LAMB
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$20.95
LAMB CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$20.95
LAMB KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$20.95
LAMB ROGANJOSH
Cooked with onion tomato gravy blended with spices (Perfect for Kito Diet, Protein & Fat).
$20.95
MADRAS LAMB
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$20.95
Rice | Biryani
Seafood Specialities
FISH (BASHA) VINDALOO (WITHOUT POTATO)
Cooked in a Goan style hot & spicy tomato onion based sauce.
$19.95
FISH CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$17.95
KADHAI PRAWN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$17.95
MADRAS FISH
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$16.95
MADRAS PRAWN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$17.95
PRAWN KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$17.95
PRAWN MASALA
Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro.
$17.95
SHANGHAI FISH
Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper.
$17.95
PRAWN CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$17.95
Side Dishes
Vegetarian Dishes
BAINGAN PATIALA
Our special dish. Slices of eggplant cooked with cashews and raisin, honey, onion seeds.
$16.95
CHANA MASALA
Spicy chick peas with potatoes tossed in fresh tomatoes and onions with hint of tamarind.
$15.95
DAL MAKHANI
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$15.95
DAL TARKA (WITH FRESH PALAK)
Yellow lentil tempered with cumin seeds, spices, tomatoes, ginger, fresh palak & onion.
$16.95
MALAI KOFTA
Mix vegetable cheese dumplings cooked in mild spicy creamy sauce with cashew nuts.
$16.95
MIX VEGGIE CURRY
Mix vegetables cooked in traditional tomato based sauce with an array of finely ground herbs and spices.
$15.95
NAMSKAR VEGGIE MIX
Various fresh vegetables & cottage cheese cooked with tomato sauce & fresh Spinach.
$16.95
PANEER BUTTER MASALA
Cheese cooked with chopped peppers/ various spices in tomato based creamy gravy.
$16.95
VEGGIE MANCHURIAN
Mixed vegetable dumblings stir fried in indo chinese sweet & spicy soy sauce.
$15.95
VEGGIE VINDALOO (SPICY HOT)
Mix vegetables and potato cooked in Goan style hot and full of spicy tomato onion based sauce.
$16.95
DAL MAKHANI DHABA STYLE
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$16.95
Diary
Hot
Vegan
Nut
