CUISINE OF INDIA
Chicken & Meat Dishes

BALTI CHICKEN (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$19.95

BUTTER CHICKEN
Boneless chunks of tandoori chicken, cooked in light tomato based creamy sauce with various spices.
$18.95

CURRY CHICKEN
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$18.95

KORMA CHICKEN
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$19.95

CHICKEN TIKKA MASALA
Tandoori chicken cooked in aromatic and deliciously zesty sauce of chopped onion & pepper.
$18.95

CHILLI CHICKEN
Tender pieces of chicken cooked in exotic spices tossed with peppers, onions and fresh coriander leaves.
$18.95

KADHAI CHICKEN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$18.95

MADRAS CHICKEN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$19.95

BALTI LAMB (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$22.95

KADHAI LAMB
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$22.95

CURRY LAMB
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$22.95

KORMA LAMB
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$22.95

MADRAS LAMB
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$22.95

BALTI GOAT (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$22.95

CURRY GOAT
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.

$22.95

KORMA GOAT
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$22.95

KADHAI GOAT
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.

$22.95

MADRAS GOAT
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$22.95
BALTI BEEF (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$19.95

CURRY BEEF
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$18.95

KORMA BEEF
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$19.95

MADRAS BEEF
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$19.95

KADHAI PRAWN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$22.95

MADRAS BASA FISH
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$19.95

MADRAS PRAWN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$22.95

KORMA PRAWN
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$22.95

CURRY PRAWN
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$22.95

KADHAI Beef
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$18.95

ROGANJOSH Chicken
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
$18.95

BALTI Prawn (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$22.95
Appetizer

CHAT PAPRI
Traditional street food, crispy chips mixed with chickpeas, onions, crushed papad, yogurt, mint & tamarind sauce, enough for two to three person
$12.95

CHICKEN TIKKA (Served on Sizzler) (8 pcs)
Boneless chicken breast cubes marinated in yogurt with traditional spices & baked in clay oven .
$17.95

PANEER TIKKA (Loved by Vegetarians)
Dices of cottage cheese marinated in yogurt, lemon juice & spices grilled in clay oven on skewer with green & red pepper, onions & pineapple
$17.95

TANDOORI FISH TIKKA (Served on Sizzler)
Fish marinated in cheese & yogurt sauce with spices (mild) baked in oven.
$17.95

Masala Papad
Papad topped with finely chopped onions, tomato mixed with lemon juice and chat masala, red chili
$5.95

Palak Paneer (Green) Samosa (2pc.)
Samosa stuffed with spinach, potatoes, peas and paneer with masala and cumin
$8.95

Veg. Samosa Chat (Big Portion)
One vegi samosa mixed with chana, chopped onion, yogurt and sauce
$11.95
Beverages
Biryani
Breads of India
Dessert
RAS MALAI (2 PCS.)
Slightly saffron flavored, chilled homemade cheese patties in sweet creamy sauce with pistachio nuts.
$5.95
Goat Dishes
Indian Salad

Indian Dhaba Style Fresh Green Salad
Round cut onions tomatoes green chillies and carrots, lemon juice, masala, cucumber.
$11.95

Mix Veg Quinoa Salad
Diced onions. carrots, cucumbers, tomatoes, mixed with quinoa, lemon juice, olive oil and black pepper dressing.
$12.95

Dahi Balla
Deep fried urad dal (lentil) fritters dunked in plain sweet yogurt topped with sweet tamarind and mint sauce.
$10.95
Punjabi Traditional Special

Sarson ka Saag and Makki ki Roti (Desi Ghee Tarka)
2 makki roti, dahi, onion, achaar & salted lassi.
$29.95
Rice
Seafood Specialities

PRAWN MASALA
Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro.
$22.95

SHANGHAI FISH
Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper.
$19.95
Vegetarian Dishes

BAINGAN PATIALA
Our special dish. Slices of eggplant cooked with cashews and raisin, honey, onion seeds.
$17.95

DAL MAKHANI
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$17.95

DAL TARKA (WITH FRESH PALAK)
Yellow lentil tempered with cumin seeds, spices, tomatoes, ginger, fresh palak & onion.
$19.95

KADHAI PANEER
Seasoned cottage cheese cooked with tomato, onion, ginger, green chillies and coriander
$17.95

MALAI KOFTA
Mix vegetable cheese dumplings cooked in mild spicy creamy sauce with cashew nuts.
$17.95

MIX VEGGIE CURRY
Mix vegetables cooked in traditional tomato based sauce with an array of finely ground herbs and spices.
$16.95

PANEER BUTTER MASALA
Cheese cooked with chopped peppers/ various spices in tomato based creamy gravy.
$17.95

PANEER MAKHANI
Homemade cheese cooked in tomato based creamy sauce with various spices matar paneer peas and cottage cheese curry
$17.95

VEGGIE MANCHURIAN
Mixed vegetable dumblings stir fried in indo chinese sweet & spicy soy sauce.
$17.95

DAL MAKHANI DHABA STYLE
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$18.95

DAL MAKHANI
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$17.95

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