CUISINE OF INDIA
Chicken & Meat Dishes
BALTI CHICKEN (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$16.95
BUTTER CHICKEN
Boneless chunks of tandoori chicken, cooked in light tomato based creamy sauce with various spices.
$16.95
CURRY CHICKEN
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$16.95
KORMA CHICKEN
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$17.95
CHICKEN TIKKA MASALA
Tandoori chicken cooked in aromatic and deliciously zesty sauce of chopped onion & pepper.
$17.95
CHILLI CHICKEN
Tender pieces of chicken cooked in exotic spices tossed with peppers, onions and fresh coriander leaves.
$16.95
KADHAI CHICKEN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$16.95
MADRAS CHICKEN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$16.95
BALTI LAMB (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$20.95
KADHAI LAMB
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$19.95
CURRY LAMB
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$20.95
KORMA LAMB
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$20.95
MADRAS LAMB
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$20.95
BALTI GOAT (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$20.95
CURRY GOAT
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$20.95
KORMA GOAT
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$20.95
KADHAI GOAT
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$19.95
MADRAS GOAT
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$20.95
BALTI BEEF (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$16.95
CURRY BEEF
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$16.95
KORMA BEEF
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$17.95
MADRAS BEEF
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$16.95
KADHAI PRAWN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$19.95
MADRAS BASA FISH
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$16.95
MADRAS PRAWN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$20.95
KORMA PRAWN
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$20.95
CURRY PRAWN
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely grinded herbs & spices.
$20.95
KADHAI Beef
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$16.95
ROGANJOSH Chicken
Cooked with onion tomato gravy blended with spices and touch of lemon juice.
$16.95
BALTI Prawn (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
$20.95
Appetizer
CHAT PAPRI
Traditional street food, crispy chips mixed with chickpeas, onions, crushed papad, yogurt, mint & tamarind sauce, enough for two to three person
$12.95
CHICKEN TIKKA (Served on Sizzler) (8 pcs)
Boneless chicken breast cubes marinated in yogurt with traditional spices & baked in clay oven .
$15.95
PANEER TIKKA (Loved by Vegetarians)
Dices of cottage cheese marinated in yogurt, lemon juice & spices grilled in clay oven on skewer with green & red pepper, onions & pineapple
$16.95
TANDOORI FISH TIKKA (Served on Sizzler)
Fish marinated in cheese & yogurt sauce with spices (mild) baked in oven.
$15.95
VEG. SAMOSA CHAT (Big Portion)
One vegi Samosa mixed with chana, chopped onion, yogurt and sauce.
$10.95
Palak Paneer (Green) Samosa (2pc.)
Samosa stuffed with spinach, potatoes, peas and paneer with masala and cumin
$8.95
Mix Platter (Meat)
Combo of various meat appetizers 2, pc of chicken bread strips, 2 pc of fish pakora, 2 pc of chicken tikka, 2 pc of tandoori chicken, served with mint, tamarind sauce & ketchup
$16.95
Mix platter (Veggie)
Combo of various veggies appetizers, 2 pc veggie samosa, 2 pc veggie pakora, 2 pc veggie spring roll, 2 pc paneer pakora, 2 pc paneer tikka, comes with mint, tamarind sauce and ketchup
$16.95
Beverages
Biryani
Breads of India
Dessert
RAS MALAI (2 PCS.)
Slightly saffron flavored, chilled homemade cheese patties in sweet creamy sauce with pistachio nuts.
$5.95
Eggiterian
Goat Dishes
Indian Salad
Indian Dhaba Style Fresh Green Salad
Round cut onions tomatoes green chillies and carrots, lemon juice, masala, cucumber.
$10.95
Indian Sweet
Punjabi Traditional Special
Sarson ka Saag and Makki ki Roti (Desi Ghee Tarka)
2 makki roti, dahi, onion, achaar & salted lassi.
$25.95
Rice
Seafood Specialities
PRAWN MASALA
Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro.
$22.95
SHANGHAI FISH
Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper.
$17.95
Vegetarian Dishes
BAINGAN PATIALA
Our special dish. Slices of eggplant cooked with cashews and raisin, honey, onion seeds.
$16.95
DAL MAKHANI
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$15.95
DAL TARKA (WITH FRESH PALAK)
Yellow lentil tempered with cumin seeds, spices, tomatoes, ginger, fresh palak & onion.
$17.95
KADHAI PANEER
Seasoned cottage cheese cooked with tomato, onion, ginger, green chillies and coriander
$16.95
MALAI KOFTA
Mix vegetable cheese dumplings cooked in mild spicy creamy sauce with cashew nuts.
$15.95
MIX VEGGIE CURRY
Mix vegetables cooked in traditional tomato based sauce with an array of finely ground herbs and spices.
$15.95
PANEER BUTTER MASALA
Cheese cooked with chopped peppers/ various spices in tomato based creamy gravy.
$16.95
PANEER MAKHANI
Homemade cheese cooked in tomato based creamy sauce with various spices matar paneer peas and cottage cheese curry
$16.95
VEGGIE MANCHURIAN
Mixed vegetable dumblings stir fried in indo chinese sweet & spicy soy sauce.
$15.95
DAL MAKHANI
Black lentil & red kidney beans cooked in various spices reduced with cream & butter.
$17.95
Diary
Hot
Vegan
Nut
