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BALTI LAMB (WITH HINT OF MANGO)
Prepared with authentic spices a touch of chopped onions, tomatoes and mushroom cooked in red wine.
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
Cooked with onion tomato gravy blended with spices (Perfect for Kito Diet, Protein & Fat).
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.