Seafood Specialities
Seafood Specialities
FISH (BASHA) VINDALOO (WITHOUT POTATO)
Cooked in a Goan style hot & spicy tomato onion based sauce.
$19.95
FISH CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$17.95
KADHAI PRAWN
Delicately seasoned, cooked with tomato, onion, ginger, green chillies & coriander.
$17.95
MADRAS FISH
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$16.95
MADRAS PRAWN
Cooked in South Indian style hot & spicy tomato onion based coconut sauce with coconut flakes.
$17.95
PRAWN KORMA
Cooked in mild creamy sauce with cashew nuts, cardamom, white pepper and poppy seeds.
$17.95
PRAWN MASALA
Prawns cooked in carum, onions, fresh tomatoes and various spices finished with green chillies and fresh cilantro.
$17.95
SHANGHAI FISH
Chick pea battered fish chunks, fried and cooked with onions, carrot, cabbage, green and red pepper.
$17.95
PRAWN CURRY
Cooked in traditional sauce sautéed with onions, tomatoes and flavoured with an array of finely ground herbs & spices.
$17.95